My husband hates mushrooms and onions and tomatoes and pasta (except for mac and cheese). All this translates into a pretty narrow menu. So I don't put that stuff in the food... however, I will cook it on the side and my daughter and I will indulge and he can have his without having to pick it out. Every now and then I'll put it in the food and he'll either eat it or pick it out. It's not a big deal around here. I know what he likes and what he doesn't, and I cook to cater him. When he's not here, my daughter and I indulge in something he would not eat. It's pretty simple for me.
