The Dinner Thread - Page 4 - Talk About Marriage
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post #46 of 249 (permalink) Old 12-18-2016, 02:45 PM Thread Starter
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Re: The Dinner Thread

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Originally Posted by tropicalbeachiwish View Post
I ate some of my dinner last night before remembering to take a picture.

Filet mignon with cheesy spatzle.
Did you make the Spätzle? Far too messy for me.

I only add cheese to leftover ones (that sis made) and heat in a skillet.




Sigh, my wife gives me the speaking treatment.
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post #47 of 249 (permalink) Old 12-18-2016, 02:49 PM Thread Starter
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Re: The Dinner Thread

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Me too, jld [lentil shepherd's pie]
Sounds good.

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Not my picture
I hope you get your replacement phone before you make the shepherds pie, I can almost picture it.



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post #48 of 249 (permalink) Old 12-19-2016, 05:17 PM
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Re: The Dinner Thread



Homemade Pico!

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"Life always offers you a second chance. It's called tomorrow."
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post #49 of 249 (permalink) Old 12-19-2016, 05:46 PM
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Re: The Dinner Thread

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Did you make the Spätzle? Far too messy for me.

I only add cheese to leftover ones (that sis made) and heat in a skillet.
No, I just bought the bagged kind and boiled it. Then I added cheese, sautéed onions, and Italian seasoning. Turned out very good.

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post #50 of 249 (permalink) Old 12-19-2016, 05:46 PM
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Re: The Dinner Thread

@Tropical - Your pico looks fantastic!!!

I refuse to make anyone a priority in my life who considers me nothing more than an option.

You can't start the next chapter of your life if you keep re-reading the last one.
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post #51 of 249 (permalink) Old 12-19-2016, 05:50 PM
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Re: The Dinner Thread

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Originally Posted by notmyrealname4 View Post
Me too, jld [lentil shepherd's pie]



For the last two nights, I've had microwaved sweet potatoes, with peanut butter mashed into them. It's SO good.





Not my picture, it's from the site I got the instructions from

Peanut Butter Sweet Potato - Vegan, High Protein Snack
Sweet potatoes and peanut butter? Who would have thought? I love both, but it has never crossed my mind to eat them together. Maybe I'll give it a try after Christmas vacation. Right now, I'm trying to eat up stuff that will go bad while we're away.
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post #52 of 249 (permalink) Old 12-19-2016, 08:23 PM Thread Starter
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Re: The Dinner Thread

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Originally Posted by tropicalbeachiwish View Post
No, I just bought the bagged kind and boiled it. Then I added cheese, sautéed onions, and Italian seasoning. Turned out very good.

Sent from my SM-G930V using Tapatalk
No time for a meme, where dose one just buy bagged Spätzle? (I love BJ's but may have to switch to Costco, I'm guessing.)



Sigh, my wife gives me the speaking treatment.
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post #53 of 249 (permalink) Old 12-20-2016, 01:25 AM
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Re: The Dinner Thread

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@Tropical - Your pico looks fantastic!!!
Absolutely agree!

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post #54 of 249 (permalink) Old 12-20-2016, 06:53 AM
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Re: The Dinner Thread

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No time for a meme, where dose one just buy bagged Spätzle? (I love BJ's but may have to switch to Costco, I'm guessing.)
In the German section at Meijer.

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post #55 of 249 (permalink) Old 12-20-2016, 03:08 PM Thread Starter
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Re: The Dinner Thread

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Originally Posted by kristin2349 View Post
I have that Sous Vide also! I love it, and quickly firgured out just how versatile it is. Now I mainly use it to make MJ edibles so I call it a Sous Weed, lol.
Did you have any trouble with it? Mrs P was starting dinner and got a "System Fault", gasp, we may have to do the pork loin in the oven. Working on a factory reset and re-pair.




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post #56 of 249 (permalink) Old 12-20-2016, 03:14 PM
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Re: The Dinner Thread

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So good ...
...and so nutricious

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post #57 of 249 (permalink) Old 12-20-2016, 03:20 PM
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Re: The Dinner Thread

Tonight we are having these to use up turkey we still have from October. I haven't made them before, hopefully thhey're good - they sure sound good!

Apple Curry Turkey Pitas

INGREDIENTS
2 tablespoons olive oil
1 cup sliced onion
2 tablespoons lemon juice
1/2 pound cooked turkey, cut into chunks
1 tablespoon curry powder, or to taste
1 medium apple, cored and thinly sliced
3 pita bread rounds
1/2 cup plain yogurt

INSTRUCTIONS
Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.
Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.
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post #58 of 249 (permalink) Old 12-20-2016, 03:35 PM
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Re: The Dinner Thread

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INSTRUCTIONS
Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.
Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.
Please let us know how they turned out.

I wouldn't have thought curry and apple together. Needed the googled visual for this one... they do look tasty!

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post #59 of 249 (permalink) Old 12-20-2016, 03:45 PM
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Re: The Dinner Thread

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Originally Posted by CharlieParker View Post
Fist sous vide effort is a win, even if the photo is bit sketchy.
Mind sharing the make and model of the camera you used for your soup and taco pics? I'm guessing a professional grade dslr of sorts but just curious.
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post #60 of 249 (permalink) Old 12-20-2016, 04:48 PM
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Re: The Dinner Thread

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Did you have any trouble with it? Mrs P was starting dinner and got a "System Fault", gasp, we may have to do the pork loin in the oven. Working on a factory reset and re-pair.


Mine is only a few months old I've not had any issues yet. It is a Sansaire, is that what brand you have? Before that I had the crock pot style Sous Vide that I paid a fortune for several years ago. I recently sold my old marital home (6K sf) and downsized by about half and lost my bulter's pantry/kitchen so I gifted my seldom used large appliances. I hope you get yours back in action soon!
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